I love Rao’s – the flavor of the marinara cannot be beat. It has made every pasta dish that I have made so much more flavorful and tastes great on homemade pizzas. Overall, I love Rao’s and get it every single time I’m at Costco. It’s just that good.
Except when I have to pry open the jar myself. Understandably, the jar needs to sealed tight to prevent spoilage; however, does it really need to be sealed THAT shut, making it nearly impossible to open? Usually, it requires me and another person to get the jar to open, causing my hands to be in pain and me being extremely upset and wanting to give up.
Although there is great happiness when I get the jar to open, the anger and frustration that stays with me after wrestling with the cap makes me rethink buying pasta sauce ever again.